Keto Zucchini Fritters

4.50 from 2 votes

Prep Time 20

Cook Time 20

Servings servings @ 2 fritters each

Calories 118kcal

Author Brenda Bennett/Sugar Free Mom

Grate or shred the zucchini and place in a colander to drain for 10 minutes.
Place into a clean kitchen towel or paper towel and squeeze as much excess moisture and as much water from the grated zucchini until almost dry.
Place drained zucchini in a large mixing bowl and add all of the other ingredients, except for the oil, and mix really well.
Refrigerate mixture for 30 minutes to allow it to thicken.
Heat a few tablespoons of oil in a frying pan or large non-stick skillet over medium heat and drop about ¼ cup of mixture at at time into the oil, using a spoon to neaten the edges and spread it out to a fritter. You should be able to make about 10 fritters.
Fry until golden brown on both sides. Enjoy immediately.
Store keto fritters in an airtight container in the refrigerator for up to 5 days.

Preheat the oven to 350. Line a baking sheet with a piece of parchment paper. Drop 10 scoops of zucchini batter onto the baking sheet pan. Bake for 12-15 minutes until they are golden brown.

Place the zucchini fritters in a single layer in the air fryer basket. It is helpful to use a silicone or parchment liner so they don't stick.
Air fry for about 8-10 minutes at 400 or until they are golden brown.

2 grams net carbs for one serving which is 2 fritters.

This recipe was first published in July 2019.