Preheat oven to 425 degrees F. Grease two large baking sheet pans. Set aside.
Place all the ingredients, except the outer coating, into a stand mixer with the paddle attachment. Blend until well combined. Refrigerate 30 minutes.
Whisk the coating ingredients together in a shallow bowl.
The mixture will be soft and sticky. Use a large cookie scoop or measure 2 tablespoons of the chicken mixture. Drop and roll into the coating mixture and pat all around to coat the chicken and shape into a nugget.
Make 28 nuggets. Bake 15 minutes, flip over and bake another 10 minutes or until nicely browned.
Air Fryer Option
Preheat the air fryer to 400 degrees. You will need to cook in batches and place about 12 nuggets onto the grate of the air fryer. Cook for 10 minutes then flip them over and cook another 5 minutes. Continue with remaining nuggets.
Notes
Above Nutrition info is for using dairy free cream cheese for a paleo diet.This recipe was first published in March 2020.Here is the nutritional info for using full fat cow's milk cream cheese for a carnivore diet and no seasonings except sea salt:Calories per serving: 439Total Carbs: 2gProtein: 40gTotal Fat: 31gSat Fat: 13gCholesterol: 222mgSodium: 1067mgFiber: 1gSugar: 1gCalcium: 51mgPotassium: 854mgIron: 2mgVit A: 559 IU