Keto Panna Cotta
Servings 4 servings
Calories 308kcal
Ingredients
- 1.5 cups heavy cream
- ½ cup unsweetened almond milk
- 2 teaspoons gelatin
- pinch salt
- ⅓ cup Better than Sugar confectioners
- ½ teaspoon vanilla extract
Instructions
- Grease four- 7 ounce ramekins.
- Pour heavy cream and almond milk into a medium sized saucepan. Turn heat to medium high and sprinkle gelatin over cream mixture. Don't stir, allow to bloom while the mixture comes to a simmer, about 3-5 minutes.
- Once at a simmer, reduce heat to low and continually whisk mixture until gelatin is completely dissolved.
- Whisk in the salt, and sweetener and continue to simmer just about 2-3 minutes. Turn off heat and stir in vanilla extract. Taste and adjust sweetener if needed.
- Evenly pour mixture into ramekins and allow to cool 15 minutes. Place in the refrigerator to set for about 6 hours or overnight.
Nutrition
Serving: 1serving | Calories: 308kcal | Carbohydrates: 1g | Protein: 1g | Fat: 30g | Saturated Fat: 21g | Sodium: 2mg | Sugar: 1g