Keto Sugar Free Chocolate Chess Pie
Servings 8 slices
Calories 374kcal
Ingredients
Coconut Flour Pie Crust
- 2 large eggs
- 1 tablespoon avocado oil
- 1 teaspoon vanilla extract
- ¼ cup Swerve confectioners
- ¾ cup coconut flour
- ½ cup butter cold
Filling
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup butter melted, cool
- ⅓ cup heavy cream
- ½ cup Better Than Sugar Confectioners
- ½ teaspoon Chocolate liquid stevia
- pinch salt
- 2 ounces sugar free chocolate chips melted, warm but not hot
Instructions
Prepare the Crust
- Preheat oven to 350 degrees F. Whisk the eggs, oil and vanilla extract in a food processor or stand mixer. Blend. Add the remaining ingredients and process until combined. Add the cold, cubed butter.
- Process by pulsing until it looks like crumbles. Spray a 9 inch pie plate with cooking spray and pour crumbles into pie plate.
- Press with hands to form dough right in the pie plate. Using a fork randomly make holes into the bottom of the crust. Cover crust with silicone shield or aluminum foil. Bake the crust 10 minutes or until golden. Remove from oven and set aside.
Make the Chocolate Filling
- Pour in all ingredients into a stand mixer or use an electric hand mixer. If you are concerned about the sweetener, wait to add the eggs so you can taste the filling then adjust sweetener if needed. Once it's to your liking, blend in the eggs.
- Pour filling into the prepared pie crust. Cover the crust edges with silicone mold or aluminum, foil to prevent burning crust.
- Bake 35-40 minutes or until center just slightly jiggles but is set and not glossy. See two serving options above within post.
- Store in the refrigerator for up to 5 days.
Notes
Net carbs: 4g
Nutrition
Serving: 1slice | Calories: 374kcal | Carbohydrates: 8g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 271mg | Potassium: 51mg | Fiber: 4g | Sugar: 1g | Vitamin A: 878IU | Calcium: 24mg | Iron: 1mg