Preheat oven to 350 degrees F.
Grease an 8 inch cast iron skillet.
In a stand mixer or bowl, whisk or blend eggs, heavy cream, sour cream and butter.
In another bowl whisk the flour, salt, baking soda, Better than Sugar sweetener and corn extract together.
Pour this into the stand mixer and blend until combined or stir to combine.
Add a ½ cup of the cheese and ½ of the sliced jalapeño, stir to combine well.
Spread in the skillet. Top with the remaining ¼ cup cheese and slices of jalapeños. Bake 35-40 minutes or until a toothpick in center comes out clean.
Allow to cool about 10 minutes before serving.