Sugar Free Pumpkin Pie Ice Cream
Servings 2 servings
Calories 221kcal
Ingredients
- ½ cup heavy cream
- ½ cup unsweetened almond milk
- ¼ cup pumpkin puree
- ½ teaspoon pumpkin pie spice
- 1 teaspoon Pumpkin liquid stevia
- ½ teaspoon vanilla extract
- pinch salt
Instructions
- Add all ingredients into a blender and blend on low until just combined. Pour mixture into an ice cream machine and follow manufacturers instructions. Enjoy immediately.
Notes
This recipe was first published in November 2014 and updated in November 2021.
Net carbs: 3g
Nutrition
Serving: 1serving | Calories: 221kcal | Carbohydrates: 4g | Protein: 1g | Fat: 21g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4767IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg