Low Carb Easy Berry Cobblers

5 from 3 votes

Low Carb Easy Berry Cobblers

If you’re looking for a speedy treat that hits all the comfort spots, these Low Carb Easy Summer Berry Crumbles are for you. Jammy, buttery, nutty…. and served with a dollop of yogurt or whipped cream, they’re perfect for the warmer months when you want a quick but satisfying treat.

Prep Time 7

Cook Time 30

Servings servings

Calories 270kcal

Author Jo Harding

Ingredients

Base

⅓ cup blueberries frozen
¾ cup raspberries frozen
¾ cup blackberries frozen
⅔ cup strawberries frozen
1 tablespoon chia seeds ground (or ground flax meal)
Optional: powdered sweetener to taste

Crumble

3.5 tablespoon unsalted butter melted
½ teaspoon vanilla extract
1 cup almond flour (or ground almonds)
3 tablespoons shredded unsweetened coconut
2 tablespoon Swerve granulated sweetener (or more to taste)

Instructions

Preheat the oven to 325 F / 180C / 160 fan.
Add the berries to a non-stick pan and cook medium / low heat for about 4 minutes stirring regularly until soft, but still retaining some texture of the berries. Turn off the heat, add the chia seeds and allow to cool.
Mix the crumble ingredients together in a clean mixing bowl.
Grease the bottom of oven safe ramekins (6 ounce ramekins) with butter. Evenly add the berry mix to each ramekin.
Add the crumble mix to the top of the berries.
Place in the oven and bake for 30 - 40 minutes or until slightly golden on top and the base starts to bubble.
Optional: Serve with yogurt or sugar-free whipped cream.
Storage: Fridge for up to 3 days.

Notes

Net Carbs 7g

Nutrition