Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
3.73
from
11
votes
Sugar Free Keto Simple Syrup
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Servings
12
tablespoons
Calories
1
kcal
Author
Brenda Bennett/Sugar-Free Mom
Ingredients
Base Simple Syrup
1
cup
water
1
cup
Granular Allulose
or see post above for using Monk Fruit or Stevia
¼
teaspoon
xanthan gum
optional
Vanilla Simple Syrup
½
vanilla bean
scraped or use ½ teaspoon extract
¼
teaspoon
vanilla liquid stevia
optional
Coffee Simple Syrup
½
teaspoon
coffee extract
Berry Simple Syrup
½
teaspoon
berry extract
¼
teaspoon
berry liquid stevia
optional
Mint Simple Syrup
4
fresh mint leaves
or ½ teaspoon peppermint extract
Maple Syrup
1
teaspoon
maple extract
Instructions
Pour water and sweetener into a small saucepan over medium heat on stove.
Bring to a boil and continue to simmer and stir for 3-5 minutes until sweetener is dissolved.
If you want to thicken, sprinkle in xanthan gum and whisk until dissolves and thickens, just needs 1-2 minutes.
Remove from heat and whisk in any flavorings you like. If using fresh mint leaves, add them to the water while its simmering then remove.
Cool then pour into mason jars for storing.
Storage: Covered on counter for 1 month or in the fridge for 6 months.
Notes
Nutrition info is based on using xanthan gum and vanilla bean. If you use neither there are no calories or carbs per serving.
Nutrition
Serving:
1
tablespoon
|
Calories:
1
kcal
|
Carbohydrates:
0.1
g
|
Fat:
0.03
g
|
Sodium:
3
mg
|
Potassium:
0.2
mg
|
Fiber:
0.05
g
|
Calcium:
1
mg