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4.78 from 9 votes

Best Quick Keto Lasagna (Low Carb, Gluten Free)

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 servings
Calories 172kcal
Author Brenda | Sugar Free Mom

Ingredients

Instructions

  • Preheat oven to 375 degrees F.
  • Cook ground beef in oil in a large skillet until browned completely. You can drain excess fat from your ground beef before adding remaining ingredients if you prefer. Add garlic, salt and pepper and 1 cup of marinara sauce. Set aside.
  • In a bowl combine ricotta cheese, 1 cup mozzarella (save the other cup for topping), eggs, seasonings and parmesan. Set aside.

To assemble in a 9 by 13 casserole dish:

  • Lay 4 egg wraps to cover the bottom of the dish. Spread half the cheese mixture over the wraps.
  • Spread half the meat mixture over the cheese mixture.
  • Lay more 4 more wraps and repeat again with the rest of the cheese and meat mixture. Finish with the final slices of 4 wraps.
  • Top with 1 cup marinara sauce and 1 cup mozzarella cheese. Bake 30 minutes covered then uncovered for 10 minutes. Give it a quick 5 minute broil if you like a crispier topping.

Notes

Total Servings: 12
Net Carbs  for 1 serving: 4.6g
 

Nutrition

Serving: 1serving | Calories: 172kcal | Carbohydrates: 5g | Protein: 14g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 50mg | Sodium: 519mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 0.1mg | Calcium: 196mg | Iron: 0.4mg