• Preheat oven to 375 degrees F.
• Cook ground beef in oil in a large skillet until browned completely. You can drain excess fat from your ground beef before adding remaining ingredients if you prefer. Add garlic, salt and pepper and 1 cup of marinara sauce. Set aside.
• In a bowl combine ricotta cheese, 1 cup mozzarella (save the other cup for topping), eggs, seasonings and parmesan. Set aside.

To assemble in a 9 by 13 casserole dish:

• Lay 4 egg wraps to cover the bottom of the dish. Spread half the cheese mixture over the wraps.
• Spread half the meat mixture over the cheese mixture.
• Lay more 4 more wraps and repeat again with the rest of the cheese and meat mixture. Finish with the final slices of 4 wraps.
• Top with 1 cup marinara sauce and 1 cup mozzarella cheese. Bake 30 minutes covered then uncovered for 10 minutes. Give it a quick 5 minute broil if you like a crispier topping.