Keto Chipotle Chicken Bowls

5 from 3 votes

Keto Chipotle Chicken Bowls

This quick and simple chipotle chicken bowl is packed with flavor and super easy to make. These Low Carb Chipotle Chicken bowls are great for a healthy low carb lunch, quick and easy meal prep or healthy dinner.

Prep Time 10

Cook Time 10

Servings servings

Calories 465kcal

Author Jo Harding

Ingredients

Marinade

2 teaspoons chipotle pepper puree
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ cup chicken broth
1 tablespoon lime juice
1 tablespoon extra virgin olive oil
½ teaspoon chili powder
1 teaspoon sea salt flaked
½ teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon black pepper

Chicken Bowl

12 ounces boneless skinless chicken thighs cubed
1 tablespoon avocado oil
2 ounces tomatoes cherry, diced
1 small green onion diced
1 tablespoon olive oil
1 teaspoon lime juice
1 pinch salt
1 pinch black pepper
2 cups romaine lettuce shredded
2 ounces avocado cubed
½ cup cheddar cheese (optional) shredded
¼ cup sour cream (optional)

Instructions

Add all the ingredients for the marinade to a small bowl and whisk until smooth.
Transfer marinade to a bowl and add the chicken. Toss to combine, cover and place in the fridge for 1 to 3 hours. If you’re in a rush you can use right away, the flavor is better if you have time to allow it to sit.
Heat avocado oil in a non-stick frying pan. Add the chicken with marinade and cook on a medium heat for about 10 minutes, turning a couple of times, until cooked through.
To make the salsa, mix diced cherry tomatoes, and green onion in bowl. Toss with olive oil, lime juice, salt and pepper.
When ready to serve, divide your ingredients evenly. Add the salsa, lettuce, optional cheese, sour cream and avocado to a bowl and top with chipotle chicken.
Storage: 1 day in the fridge.

Notes

Net Carbs 6g

Nutrition information does not include optional sour cream and cheddar cheese.

Nutrition