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3.58 from 14 votes

Keto Lemon Cheesecake Jars with Cookie Crumb

Prep Time 20 minutes
Servings 4 jars
Calories 430kcal
Author Brenda Bennett/Sugar-Free Mom

Ingredients

Keto Lemon Cookie Crumb

Keto Lemon Cheesecake

  • 8 ounces cream cheese softened
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest
  • ½-1 teaspoon lemon stevia or see notes above
  • ½ cup heavy cream

Instructions

  • Mix together cookie crumb ingredients in a small bowl until crumbs form. Save 1 tablespoon for topping cheesecake. Sprinkle remaining crumbs into the bottom each of the 4 serving glasses.
  • Place all ingredients for lemon cheesecake into a stand mixer or use a mixing bowl and hand mixer to whip until smooth.
  • Taste and adjust to determine sweetness level.
  • Spoon or pipe into each serving glass and top with remaining cookie crumb.
  • Optional for topping, add grated lemon zest.

Notes

Net carbs: 4g

Nutrition

Serving: 1jar | Calories: 430kcal | Carbohydrates: 7g | Protein: 5g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 87mg | Sodium: 268mg | Potassium: 82mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1112IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 0.1mg