Keto Lemon Cheesecake Jars with Cookie Crumb
Servings 4 jars
Calories 430kcal
Ingredients
Keto Lemon Cookie Crumb
- 1/4 cup coconut flour
- 4 tbsp butter cold
- 1 tbsp Allulose, granular or 1/2 tsp lemon stevia
- 1/2 tsp lemon zest
- pinch salt
Keto Lemon Cheesecake
- 8 ounces cream cheese softened
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 1/2-1 tsp lemon stevia or see notes above
- 1/2 cup heavy cream
Instructions
- Mix together cookie crumb ingredients in a small bowl until crumbs form. Save 1 tablespoon for topping cheesecake. Sprinkle remaining crumbs into the bottom each of the 4 serving glasses.
- Place all ingredients for lemon cheesecake into a stand mixer or use a mixing bowl and hand mixer to whip until smooth.
- Taste and adjust to determine sweetness level.
- Spoon or pipe into each serving glass and top with remaining cookie crumb.
- Optional for topping, add grated lemon zest.
Notes
Net carbs: 4g
Nutrition
Serving: 1jar | Calories: 430kcal | Carbohydrates: 7g | Protein: 5g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 87mg | Sodium: 268mg | Potassium: 82mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1112IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 0.1mg