No Churn Low Carb Keto Chocolate Frozen Yogurt

5 from 1 vote

No Churn Low Carb Keto Chocolate Frozen Yogurt

There’s nothing quite like a good ice-cream on a hot day. This is the ultimate healthy alternative. This Low Carb Keto Chocolate Froyo is no-churn and super creamy. The sweetness can be altered to taste.

Prep Time 5

Chill Time 6

Servings servings

Calories 73kcal

Author Jo Harding

Ingredients

2 cups plain Greek yogurt full fat
½ cup unsweetened cocoa powder (or raw cacao)
2 teaspoon vanilla extract
3 tablespoon Allulose syrup or allulose powder (or more to taste)

Optional

Instructions

No Churn Method

Add all the ingredients to a food processor and process until smooth, scraping the sides as needed with a spatula. Option to place all the ingredients in a bowl and use an electric hand mixer or high speed blender.
Taste and adjust sweetness to taste. Scoop the mixture into a freezable airtight container. Cover with cling wrap or a lid, and freeze for 1 hour. Transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
Remove the pan from the freezer and stir using a fork then spread evenly again with a spatula. Cover again, and place in the freezer for 4 - 5 more hours, repeating the process of stirring the yogurt every 60 minutes.
Scoop with an ice cream scoop.
If frozen overnight, remove the yogurt from the freezer 10 minutes before serving to allow it to soften. Note, you need to stir it every 60 minutes for at least 5 hours for a nice smooth soft serve texture, then you can allow it to freeze solid and just remove for 10 minutes before scooping.

Ice Cream Maker Method

Place the canister in the freezer overnight.
Add all the ingredients to a food processor and process until smooth, scraping the sides as needed with a spatula. Option to place all the ingredients in a bowl and use an electric hand mixer or high speed blender.
Taste and adjust sweetness to taste. Add the mix to an ice cream maker and churn according to the manufacture instructions. Serve immediately for soft churn, or place in the freezer for 1 - 2 hours until frozen. Allow to come to room temperature for 10 mins then scoop.

Storage

Freezer in an airtight container in the freezer for up to 3 months.

Notes

Net Carbs 5g

Nutrition