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Asian Chopped Salad with Ginger Sesame Vinaigrette

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 @ 1 cup
Calories 133kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

  • 12 cups cabbage sliced
  • 3 cups Romaine lettuce chopped
  • 1/2 cup red pepper chopped
  • 1/2 cup yellow pepper chopped
  • 1/3 cup scallions chopped
  • 1/4 cup fresh chopped mint
  • 1/2 cup cashews
  • 2 tbsp sesame seeds
  • optional topping: 1/2 cup pork rinds

Dressing

  • 1/4 cup tahini
  • 1/4 cup sesame oil
  • 3 tbsp rice wine vinegar
  • 2 tbsp Gourmet Garden Ginger stir in paste
  • 2 cloves minced garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • In a very large bowl add the sliced cabbage and romaine. Toss together well.
  • Add the remaining salad ingredients and set aside to make dressing.
  • In a small bowl whisk the dressing ingredients together until thoroughly combined.
  • Pour over the salad and toss again until cabbage and romaine are coated well.
  • Refrigerate if not servng immediately.
  • When ready to serve top with pork rinds and more cashews if desired.

Notes

Net Carbs: 8g

Nutrition

Serving: 1cup | Calories: 133kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 113mg | Potassium: 247mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1325IU | Vitamin C: 46.3mg | Calcium: 58mg | Iron: 1.3mg