Baked Apple Crisp Chips
Servings 4 servings
Calories 49kcal
Ingredients
- 2 medium apples any kind you like, with skin
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 200 degrees.
- Thinly slice apples, removing seeds, or use a mandoline.
- Liner a baking sheet with parchment paper.
- In a bowl mix cinnamon and any added low carb sweetener if using.
- Place apple slices on parchment paper, do not overlap.
- Sprinkle half of the mixture on only one side of the apples.
- Bake one hour, flip slices over, sprinkle with the rest of the cinnamon and any additional low carb brown sugar sub you like.
- Bake 2-3 more hours until apples or no longer moist.
Notes
11 g net carbs
2 medium apples made about 4 cups of chips so 4 servings at 1/2 cup.
Nutrition
Serving: 11/2 apple per serving | Calories: 49kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 97mg | Fiber: 2g | Sugar: 9g | Vitamin A: 49IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.1mg