Best Easy Cheesy Low Carb Keto Sausage Balls Recipe
Servings 9 servings @ 4 balls
Calories 414kcal
Ingredients
- 1.5 pounds ground pork
- 4 ounces cream cheese softened (room temperature)
- 2 large eggs beaten
- 8 ounces sharp cheddar cheese shredded
- 1/4 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup coconut flour
- 1/2 cup grated Parmesan cheese
- optional for spicy keto sausage balls add 1/2 teaspoon of red pepper flakes
Instructions
- Preheat the oven to 350 degrees F. Line a large rimmed baking sheet pan with parchment paper. Set aside.
- Place all the ingredients into a stand mixer with the paddle attachment or into a large bowl to combine together.
- Use a large cookie scoop or about 2 tablespoons to form 36 mounds. Roll into little balls and place in a single layer onto the cookie sheet pan. ( if you want to use a small scoop, about 1 tablespoon, you will double the amount of balls)
- Bake for 20-25 minutes until browned or internal temperature is 160 degrees F and nicely golden brown. If they aren't quite as browned as you would like, place under the broiler for 1-2 minutes to brown on top.
- Enjoy with dipping sauces like fresh salsa, ranch dressing or marinara sauce.
- Store in an airtight container in the fridge for up to 3 days or freeze in a freezer bag for up to 3 months.
Notes
1 serving is 4 balls. There are 36 balls for the entire recipe at 2 tablespoons each.
4 g net carbs per serving
Nutrition
Serving: 1serving @ 4 balls | Calories: 414kcal | Carbohydrates: 6g | Protein: 23g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.004g | Cholesterol: 139mg | Sodium: 438mg | Potassium: 285mg | Fiber: 2g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 1mg | Calcium: 257mg | Iron: 1mg