Best Sugar Free Keto Espresso Martini Mocktail Recipe
This sugar-free keto espresso martini mocktail is a game-changer for anyone who loves a rich coffee flavor and wants to keep things guilt-free. The balance of bold, smooth espresso with creamy texture and just a hint of sweetness feels indulgent. Whether you’re relaxing after work or hosting a get-together, this fun drink fits right in as a stylish, satisfying sip.
Servings 1 serving
Equipment
- Cocktail shaker or Mason Jar
Ingredients
- 2 ounces fresh brewed espresso (decaf can also be used)
- 1 tablespoon keto vanilla simple syrup or vanilla liquid stevia
- 1/2 tsp coffee extract to mimic coffee liqueur
- 1/2 tsp rum extract to mimic coffee liqueur
- 1 cup ice
Optional
- 1.5 ounces non alcoholic vodka or vodka for a cocktail
- 2 tbsp Nutpods dairy free creamer or heavy cream
- 3 coffee beans on top of frothy head
Instructions
- If you want the frothiness on top of your glass, wait to brew your espresso until you have all the other ingredients ready in your cocktail shaker or mason jar. Very important to use hot brewed espresso for this so when you shake it with ice you will get that frothy creamy top.
- Pour simple syrup, coffee extract, rum extract and if using optional non alcoholic vodka and/or creamer, to your cocktail shaker and stir. Add ice and then hot brewed espresso.
- Shake vigorously until well chilled and frothy. Strain into martini glass. Garnish with coffee beans and serve.
Notes
Optional ingredients are not included in the nutritional information. There are no calories, carbs or fat, in espresso or the small amount of extracts used.
If adding non alcoholic vodka and/or creamer, or vodka for a cocktail, calories will increase to 117 with 2 grams of fat.
Nutrition
Serving: 1serving