Dairy Free Cloud Bread Loaf
Servings 14 slices
Calories 112kcal
Ingredients
- 6 eggs separated
- 1/2 teaspoon cream of tartar
- 1/2 cup mayonnaise
- 1/2 teaspoon baking powder
- pinch salt
- 1 cup egg white protein powder
- 1/4 cup Allulose liquid (See notes above if you can't find liquid)
Instructions
Loaf
- Preheat oven at 300 degrees F.
- Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. This should take about 10-15 minutes. Set aside.
- Place the egg yolks in a high powered blender with the remaining ingredients and blend until smooth.
- Spoon some of the yolk mixture into the whipped egg whites. Do this in 3 batches until combined.
- Pour this into a parchment lined 8 by 4 cast iron loaf pan.
- Bake on the middle shelf of oven for 50 minutes. Shut the oven off but do not open the door and allow it to stay 10 more minutes in the oven.
Hamburger Rolls
- Follow the same procedure as loaf, into place into this hamburger mold which makes 8 and bake for 25-30 minutes.
- Want to turn this loaf into Sub Rolls? View the recipe here!
Storage
- This loaf can be cooled completely, sliced and stored in an airtight container on your container for up to 7 days. It can also be frozen for up to 3 months.
Video
Notes
Net Carbs: 0g
Nutrition
Serving: 1slice | Calories: 112kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 98mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Calcium: 17mg | Iron: 1mg