Easy Flourless Fresh Fruit Watermelon Cake Recipe

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Easy Flourless Fresh Fruit Watermelon Cake Recipe

Whether you’re serving guests who prefer whole foods, avoiding restrictive diets, or simply looking for a fun summer dessert, this Easy Flourless Fresh Fruit Watermelon Cake Recipe is a beautiful alternative to traditional birthday cake. With its fresh berries, juicy fruits, simple cake shape, and colorful presentation, it’s guaranteed to be the centerpiece of your celebration.

Prep Time 30

Servings servings

Calories 96kcal

Author Brenda Bennett | Sugar-Free Mom

Equipment

Ingredients

6 pounds seedless watermelon (1 large)
1 pound strawberries
1 cup green grapes
1 cup blueberries
Fresh mint leaves

Optional

Instructions

Cut both ends off the watermelon and stand it upright on a cutting board.
Using a sharp knife, carefully remove the rind and white portion of the watermelon.
Shape the watermelon into a smooth cylinder resembling a cake.
Pat the outside dry with paper towels.
Transfer the watermelon to a serving platter or cake stand.
Arrange whole and halved strawberries, grapes, blueberries, and mint leaves around the top and one half of the watermelon.
Thread additional fruit onto small skewers and insert several into the top of the cake for height and decoration.
Place more fruit skewers around the base of the cake for guests to enjoy.
Insert a Happy Birthday topper into the center of the cake if using.
Refrigerate until ready to serve.
Slice the watermelon into wedges and serve with sugar-free whipped cream if desired.

Notes

Serving Size: Approximately 1 slice watermelon cake with assorted berries and grapes (about 290g).

- Decorate up to 24 hours in advance.

- Store leftovers covered in the refrigerator.

- Save extra watermelon pieces for fruit salad or smoothies.

Midlife Macro Approved

Nutrition