Easy Low Carb Keto Nachos
This recipe proves something I teach all the time: You don’t need to give up your favorite foods to lose weight.You just need a better strategy.And this is exactly what the Midlife Macro Method is about. Food does not control you. You make it work for you.
Servings 8
Calories 131kcal
Ingredients
- 3/4 pound ground turkey
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- ½ teaspoon pepper
- 1 teaspoons chili powder
- 1 cup salsa mild or medium
- 2 cups bell peppers sliced
- 1 cup fennel bulb outer layer removed, sliced in half
- ½ cup zucchini sliced
- 1 cup cheddar cheese shredded
- Optional Toppings jalapeño, green chilies, sour cream, avocado, bacon
Instructions
- Cook ground turkey over medium high heat until browned.
- Add seasonings. Stir to combine.
- Add salsa and cook until warmed through. Set aside.
- Place fresh cut veggies onto a serving platter that can be baked or microwaved. Top veggies with meat mixture.
- Sprinkle shredded cheese over all.
- Bake for 15 minutes at 350 degrees or until cheese is melted or microwave for 5 minutes.
- Add optional favorite toppings and enjoy!
Notes
4 g net carbs per serving. This entire recipe makes 8 servings so just divide your plate you are serving nachos on into 8 sections and enjoy!
This recipe was first published in 2014. Original recipe used 1/2 cup black beans.
Nutrition
Serving: 1serving | Calories: 131kcal | Carbohydrates: 6g | Protein: 14g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 485mg | Potassium: 375mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1642IU | Vitamin C: 51mg | Calcium: 122mg | Iron: 1mg