Easy Low Carb Keto Strawberry Syrup Sauce Topping

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Easy Low Carb Keto Strawberry Syrup Sauce Topping

This strawberry syrup is a charming little kitchen gem, proving that keto desserts don’t have to be dull or complicated. It shines on breakfast dishes and sweet treats, celebrating bright, natural fruit flavor in an easy-to-make sauce. Whether you’re just starting the keto journey or looking for a fresh way to enjoy fruit without the sugar shock, this recipe is your new go-to.

Prep Time 5

Cook Time 8

Servings tablespoons

Calories 10kcal

Author Brenda Bennett/Sugar Free Mom

Ingredients

8 ounces strawberries stems and hull removed
2 tbsp lemon juice
1/4 cup Allulose liquid or confectioners keto-friendly sweetener
pinch salt

Instructions

Slice your strawberries and place them into a small sauce pan. Pour in lemon juice, sweetener and salt. Bring to a simmer over low-medium heat.
Stir continually and mash berries while stirring. Cook 8-10 minutes until sauce thickens and is reduced by half. Remove from heat.
Once cool enough to taste, see if you need more sweetener. If not, pour into a mason jar, cover once cool and store in the fridge for up to 7 days.
It's a perfect topping mixed into yogurt, cottage cheese or as a dessert topping on keto ice cream or cheesecake.

Notes

This recipe makes a 1/2 cup of thick strawberry sauce syrup. Cook for less time if you want a thinner sauce with more yield.

Nutritional information is for 1 serving and is 1 tablespoon and has 1 g net carbs.

Nutrition