Easy Sugar Free Low Carb Keto Mini Mocha Cheesecakes
Servings 5 servings
Calories 109kcal
Ingredients
- 2 cups nonfat plain Greek yogurt
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons chocolate collagen peptides
- 1 tablespoon coconut flour
- 1 teaspoon instant espresso powder
- 1 teaspoon chocolate liquid monk fruit or 1/2 cup low carb powdered sweetener
- 1 teaspoon vanilla liquid stevia or 1/4 cup low carb sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- pinch salt
Instructions
- Preheat the oven to 300 degrees F. Grease 5-8 ounce ramekins and set onto a small baking tray. Set aside.
- In a large bowl or stand mixer, add all ingredients and stir to combine.
- Divide batter evenly into each ramekin. Tap gently to level.
- Bake for 25-30 minutes or until set.
- Let come to room temperature removing ramekins from pan onto a wire rack, then refrigerate at least 2 hours, covered.
- Top with a dollop of plain Greek yogurt or sugar free whipped cream if desired. See other ideas above.
- Keep covered and refrigerated for up to 3 days in the fridge.
Notes
6 g net carbs, Midlife Macros™ Approved
See the instructional video on Pinterest.
Nutrition
Serving: 1serving | Calories: 109kcal | Carbohydrates: 9g | Protein: 13g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Trans Fat: 0.004g | Cholesterol: 4mg | Sodium: 149mg | Potassium: 205mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3IU | Calcium: 106mg | Iron: 1mg