Gluten Free & Low Carb Cheddar Herb Drop Biscuits
Servings 10 biscuits
Calories 88kcal
Ingredients
- 1/3 cup coconut flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 2 teaspoons onion powder
- 1/4 cup butter melted
- 4 eggs beaten
- 1 tablespoon fresh basil chopped
- 1 teaspoon fresh parsley chopped
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 400 degrees.
- Place parchment paper on a baking sheet.
- In a bowl mix the flour, salt and dry seasonings.
- Add melted butter.
- Add eggs, work out the clumps.
- Add fresh herbs and cheese and mix until combined.
- Using a cookie scooper, scoop 10 mounds of batter onto baking sheet.
- Bake 15 minutes until golden brown.
Notes
1 g net carbs
Nutrition
Serving: 1biscuit | Calories: 88kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 103mg | Potassium: 28mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 153IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.05mg