Homemade White Cheddar Cucumber Chips
Servings 6
Calories 127kcal
Ingredients
- 6 cups sliced cucumber
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup grated white cheddar cheese I used Cabot
Instructions
- Toss the sliced cucumber with the olive oil and set aside.
- Whisk the seasonings together in a small bowl.
- Lay the cucumber slices on the shelves of the dehydrator. Make sure they are coated well with oil.
- Sprinkle the seasonings on all the slices.
- Sprinkle the grated cheese over the slices.
- Allow to dehydrate for 8-10 hours.
Nutrition
Serving: 1g | Calories: 127kcal | Carbohydrates: 4.5g | Protein: 5.3g | Fat: 10.9g | Saturated Fat: 4.7g | Cholesterol: 20mg | Sodium: 317mg | Fiber: 0.6g | Sugar: 2.5g