Italian Style Coleslaw
Servings 10
Calories 75kcal
Ingredients
- 10 cups shredded cabbage core and outer leaves removed
- 1 teaspoon caraway seeds
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup white vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- Optional: 1/2 lemon
Instructions
- Place the shredded cabbage into a large bowl.
- Whisk the rest of the ingredients together.
- Pour dressing over the cabbage and stir until all combined.
- Taste and adjust salt and pepper if needed.
- Refrigerate until chilled.
- When ready to serve squeeze the lemon juice over the top and toss once more before serving.
Nutrition
Serving: 1g | Calories: 75kcal | Carbohydrates: 5.9g | Protein: 1.5g | Fat: 5.7g | Saturated Fat: 0.8g | Sodium: 259mg | Fiber: 2.4g | Sugar: 3g