Keto Chocolate Glazed Donuts
Servings 6 donuts
Calories 338kcal
Ingredients
Donut
- 1.5 cups almond flour or 150 grams
- 1/2 cup Monk Fruit Allulose granular or 96 grams
- 2 tsp baking powder
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup butter
Glaze
- 3/4 cup Monk Fruit Allulose confectioners or 108 grams
- 2 tbsp unsweetened cocoa powder
- 1 tbsp butter
- 1 tsp vanilla extract
- 1 tbsp unsweetened almond milk
- 2 tbsp coconut oil
Instructions
- Preheat oven to 350°F and grease a donut pan. Place all of the ingredients in a blender and blend until smooth.
- Transfer the batter to the prepared donut pan and bake 15-20 minutes until a toothpick inserted into the middle of a donut comes out clean.
- In a small vessel mix together the glaze ingredients, microwave for 30 seconds until
smooth then dip each donut into the glaze. - Store in an airtight container in the refrigerator for up to 4 days.
Notes
Net Carbs: 5g
This recipe was first published in September 2019 and updated with video in Sept.2021.
Nutrition
Serving: 1donut | Calories: 338kcal | Carbohydrates: 9g | Protein: 10g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 131mg | Sodium: 223mg | Potassium: 207mg | Fiber: 4g | Sugar: 1g | Vitamin A: 449IU | Calcium: 149mg | Iron: 2mg