Low Carb Cranberry Salsa
This Easy Low Carb Cranberry Salsa proves that holiday food doesn’t need to be complicated, sugar-loaded, or stressful. With just a handful of ingredients and no cooking required, it’s one of the easiest ways to bring something fresh, festive, and beautiful to the table.
Servings 12 @ 2 tbsp each
Calories 11kcal
Ingredients
- 8 ounces cranberries fresh or frozen and thawed
- 1/3 cup green onions chopped
- 1/4 cup cilantro fresh, minced
- 1 jalapeno seeds removed, minced
- 2 tbsp lemon juice
- 1/2 tsp sea salt
- 1/2-1 tsp lemon stevia or to taste
Instructions
- Place cranberries in a food processor and process until just chopped, not pureed.
- Place chopped cranberries in a bowl and stir in remaining ingredients.
- Cover and refrigerate 3 hours or overnight.
- Serve over cream cheese with low carb crackers or serve onto slices of cucumber for a dairy free appetizer.
Video
Notes
2 g net carbs per serving. One serving is 2 tablespoons.
Midlife Macros™ Approved!
This recipe was first published in November 2018.
Nutrition
Serving: 1serving @ 2tbsp | Calories: 11kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 98mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.1mg