Make your filling first because they need to freeze for at least 30 minutes.

Make filling by adding all ingredients to a stand mixer and blending on high until smooth.

Using a mini cookie scoop, make 72 cream cheese balls and place on a parchment lined baking sheet. Freeze for 30 minutes.

Preheat oven to 350 degrees.

To make bagel bites, add the eggs and sour cream and blend until combined well.

Add remaining bagel ingredients and blend until well mixed.

Spray mini muffin cups with olive oil cooking spray. (Batter makes 6 dozen mini bagel bites)

Pour batter into each cup.

Drop one cream cheese ball into each muffin cup.

Bake for 20 minutes.

Allow to cool slightly then remove by using a knife around edges to loosen.

Enjoy immediately then refrigerate or freeze left overs.