Low Carb Keto Cream Cheese Danish {Nut Free}
Servings 12
Calories 296kcal
Ingredients
Dough
- 4 cups mozzarella cheese shredded
- 4 ounces cream cheese
- 1 cup coconut flour
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp vanilla liquid stevia
Filling
- 12 ounces cream cheese
- 1 egg beaten
- 1 tsp vanilla extract
- 1 tsp vanilla liquid stevia
Instructions
- Preheat oven to 375 degrees F.
- Place all ingredients into a food processor and process until combined. Remove from food processor and place into a microwavable bowl and microwave for 2 minutes or double boiler to melt mixture over low heat on the stove.
- Spread mixture onto a piece of parchment paper lined onto a baking sheet or use a rolling pin between two pieces of parchment.
- Slice on sides of dough at an angle. See video. Set aside to make filling.
- Add the filling ingredients to a stand mixer or use a hand mixer and blend on high until smooth.
- Spread the filling down the middle of dough and fold sides across the middle.
- Bake for 15-18 minutes or until golden brown.
- Allow to cool about 10 minutes before serving if enjoying warm or cool completely, cover with plastic wrap or store in an airtight container and refrigerate.
Notes
Net Carbs: 3g
This recipe was first published in April 2016.
Nutrition
Serving: 1piece | Calories: 296kcal | Carbohydrates: 7g | Protein: 15g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 117mg | Sodium: 371mg | Potassium: 102mg | Fiber: 4g | Sugar: 2g | Vitamin A: 766IU | Calcium: 337mg | Iron: 0.4mg