Low Carb Keto Crispy Daikon Radish Chips Recipe - Sugar-Free Mom

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5 from 1 vote

Low Carb Keto Crispy Daikon Radish Chips Recipe

Prep Time 20

Cook Time 2

Servings @ 4 ounces

Calories 21kcal

Ingredients

2 pounds Daikon radish peeled
1/2 tsp salt
1/4 tsp pepper
1/4 tsp onion powder
1/2 tsp garlic powder

Instructions

Dehydrator

Thinly slice to about 1/4 inch in thickness, rinse and pat dry with a paper towel.
Lay slices in a single layer on trays.
Whisk seasonings together and sprinkle over slices.
Set dehydrator to 135 degrees F for 6-8 hours.
Best if eaten fresh.

Oven

Preheat oven to 250 degrees F. Place parchment paper on a large baking sheet pan.
Lay slices in a single layer on pan.
Whisk seasonings together and sprinkle over slices.
Bake for one hour then check. Smaller slices may be done, if crisp, remove and continue baking the rest for another hour.

Notes

3 g net carbs

Nutrition

Serving: 1serving @ 4 ounces | Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 169mg | Potassium: 261mg | Fiber: 2g | Sugar: 3g | Vitamin A: 0.3IU | Vitamin C: 25mg | Calcium: 31mg | Iron: 0.5mg