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Low Carb Keto Mint Chip Ice Cream Ninja Creami

Prep Time 5 minutes
Servings 1 serving
Calories 195kcal
Author Brenda Bennett/Sugar Free Mom

Equipment

Ingredients

Instructions

  • Whisk or use a blender and add the yogurt, almond milk, avocado, peppermint stevia, and salt, process until smooth. Taste and adjust sweetener. I found it tasted LESS sweet after being frozen, so you may want to add a bit more sweetener.
  • Pour into the Ninja Creami pint container.
  • Freeze flat 8–12 hours.
  • Spin on Lite Ice Cream.
  • If crumbly, add 1–2 tbsp almond milk and Re-Spin.
  • Add chocolate chips and run Mix-In.

Notes

The nutrition info doesn't include the 1 tbsp chocolate chips.
If the carbs are too high for your macros, replace avocado with fresh spinach. Calories will be 101, Carbs will be 6g, Protein will be 16g, Fat will be 2g.

Nutrition

Serving: 1serving | Calories: 195kcal | Carbohydrates: 11g | Protein: 17g | Fat: 11g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 678mg | Potassium: 212mg | Sugar: 5g | Vitamin A: 6IU | Calcium: 167mg | Iron: 0.1mg