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Mango Citrus Veggie Juice {No Added Sugar, Dairy & Gluten Free}
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
246
kcal
Author
Brenda Bennett
Ingredients
1
mango
peeled, chopped or 1 cup frozen
1
orange
peeled
1
yellow or orange pepper
stem removed, cored
1
cucumber
peeled
1/2
lemon
peeled
Instructions
Add all ingredients to your high powdered blender or food processor. (Add 1/4-1/2 cup water if the mixture is too thick for your blender.)
Serve immediately!
Makes 20-22 ounces.
Nutrition
Serving:
1
g
|
Calories:
246
kcal
|
Carbohydrates:
60
g
|
Protein:
5
g
|
Fat:
1
g
|
Sodium:
11
mg
|
Fiber:
9
g
|
Sugar:
40
g