Mediterranean Roasted Cauliflower Salad
This easy keto Mediterranean Cauliflower Salad is the perfect side dish complementing any main entree or serving as a vegetarian Mediterranean dish full of low carb vegetables and gluten free too!
Servings 6 servings
Calories 227kcal
Ingredients
- 4 cups cauliflower florets
- 3 tablespoons olive oil
- 1 cup cherry tomatoes sliced
- 1/4 cup red onion sliced
- 1/4 cup kalamata olives
- 4 ounces feta cheese crumbled
- 1/4 cup fresh basil chopped
Dressing
- 1/4 cup lemon juice
- 1 lemon zested
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic minced
- 1/4 cup extra virgin olive oil
Instructions
- Preheat oven to 425 degrees F.
- Lay cauliflower florets on a baking sheet.
- Toss with 3 tbsp oil and stir to coat well.
- Bake 45 minutes. Set aside to cool.
- In a large bowl add the cooled cauliflower, tomatoes, onion, olives, feta and basil.
- Whisk the dressing ingredients together in another bowl.
- Toss the dressing over the cauliflower salad and mix well.
- Serve immediately or keep refrigerated in an airtight container until ready to serve, up to 3-4 days.
Video
Notes
This recipe was first published in May 2015 and updated with video in June 2019.
Net Carbs: 6g
Nutrition
Serving: 1cup | Calories: 227kcal | Carbohydrates: 7g | Protein: 4g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 515mg | Potassium: 285mg | Fiber: 1g | Sugar: 3g | Vitamin A: 275IU | Vitamin C: 42.7mg | Calcium: 117mg | Iron: 0.7mg