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5
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No Bake Coconut Butter Easter Bunnies: [NO Sugar Added, Dairy & Gluten Free]
Servings
12
Calories
112
kcal
Author
Brenda Bennett
Ingredients
1
cup
softened coconut butter
2
tablespoons
coconut oil
1
teaspoon
pure vanilla extract
1
teaspoon
vanilla liquid stevia
Instructions
In a microwaveable bowl melt coconut butter with coconut oil.
Stir in vanilla extract and stevia.
Pour into silicone bunny molds.
Refrigerate or freeze until hardened about 30 minutes to an hour.
Store at room temperature or freeze or refrigerate until ready to serve.
Notes
Weight Watchers PointsPlus: 3*
Nutrition
Serving:
1
g
|
Calories:
112
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
11
g
|
Sodium:
5
mg
|
Fiber:
1
g
|
Sugar:
1
g