No Bake Overnight Sugar-Free Pumpkin Pie Oats
Servings 2
Calories 302kcal
Ingredients
- 1 1/2 cups unsweetened almond milk
- 1/4 cup pumpkin puree
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 2 droppers full vanilla or plain liquid stevia
- optional topping: Dairy Free Whipped Cream
Instructions
- Combine all ingredients together.
- Let mixture set for 10 minutes.
- Pour evenly into serving glasses.
- Refrigerate overnight or at least 6-8 hours.
Notes
Weight Watchers PointsPlus: 7*
Nutrition
Serving: 1g | Calories: 302kcal | Carbohydrates: 43.2g | Protein: 11.8g | Fat: 10.6g | Sodium: 138mg | Fiber: 13.2g | Sugar: 3g