Nut Free Basil Parsley Pesto
Servings 8
Calories 144kcal
Ingredients
- 3 cups fresh packed basil leaves
- 1 cup fresh parsley
- 2 cloves garlic
- 1/2 cup grated Parmesan
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon salt taste and adjust
- pepper to taste
Instructions
- Place all ingredients into blender.
- Pulse into smooth consistency or to your liking.
- Taste and adjust salt if needed.
- Makes 1 cup.
- Keep refrigerated.
Nutrition
Serving: 2g | Calories: 144kcal | Carbohydrates: 3.4g | Protein: 2.5g | Fat: 15.6g | Saturated Fat: 2.9g | Cholesterol: 4mg | Sodium: 154mg | Fiber: 0.9g | Sugar: 2.2g