Slice beef into ½ inch thick slices. Flatten by pounding with a meat mallet to ¼ inch thickness. Set aside.
Whisk the next 7 dry ingredients together in a shallow bowl. Set aside.
Heat coconut oil in a large skillet, medium high heat.
Once oil is melted, dredge 1 piece of beef into protein powder mixture then into beaten eggs and again into protein powder. Place into skillet and continue process with 3 more pieces. Don't overcrowd pan.
Cook about 5-6 minutes on each side until golden brown. This will be medium (some pink in center). Cook longer for medium well. Remove to wire rack and continue with the rest.
To Make Gravy: Once done cooking beef, add chicken broth to deglaze skillet, bring to a boil. Pour in heavy cream and continue to cook until it thickens, about 10-15 minutes.