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Grilled Cheesy Prosciutto Wrapped Asparagus

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 @ 3 pieces
Calories 173kcal
Author Brenda Bennett


  • 1 pound asparagus
  • 1 tablespoon olive oil
  • salt & pepper to taste
  • 7 oz Provolone cheese or 196g
  • 4 oz prosciutto thinly sliced or 102g


  • Cut about 2 inches off the ends of the asparagus and discard.
  • Wash and dry and place in a bowl.
  • Add the oil and salt and pepper to taste and toss.
  • Place on a medium high grill and cook for about 10 minutes turning to grill on each side.
  • Set aside on a plate and slice provolone cheese slices in half as well as the prosciutto slices.
  • Place one half piece of prosciutto on cutting board, one half of cheese on top of prosciutto and one asparagus on top of cheese. Roll up.
  • Continue with all of them and place back on the grill for a minute or two until the cheese has melted the prosciutto is crispy.
  • Enjoy!


3 pieces= 2 net carbs


Serving: 1serving @ 3 pieces | Calories: 173kcal | Carbohydrates: 3g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 312mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 647IU | Vitamin C: 3mg | Calcium: 201mg | Iron: 1mg