Grilled Cheesy Prosciutto Wrapped Asparagus
Servings 8 @ 3 pieces
- 1 pound asparagus
- 1 tablespoon olive oil
- salt & pepper to taste
- 7 oz Provolone cheese or 196g
- 4 oz prosciutto thinly sliced or 102g
Cut about 2 inches off the ends of the asparagus and discard.
Wash and dry and place in a bowl.
Add the oil and salt and pepper to taste and toss.
Place on a medium high grill and cook for about 10 minutes turning to grill on each side.
Set aside on a plate and slice provolone cheese slices in half as well as the prosciutto slices.
Place one half piece of prosciutto on cutting board, one half of cheese on top of prosciutto and one asparagus on top of cheese. Roll up.
Continue with all of them and place back on the grill for a minute or two until the cheese has melted the prosciutto is crispy.
Serving: 1serving @ 3 pieces | Calories: 173kcal | Carbohydrates: 3g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 312mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 647IU | Vitamin C: 3mg | Calcium: 201mg | Iron: 1mg