• Preheat oven to 425 degrees.

Original Method

• In a microwaveable bowl add the mozzarella cheese and cream cheese.
• Microwave 2 minutes. Stir until combined
• Whisk flour, baking powder and dried seasonings together.
• Add the eggs to the dried seasonings and stir until combined.
• Add this to the cheese mixture and continue to stir until incorporated.
• Spray a baking sheet with olive oil cooking spray or place a piece of parchment paper on sheet pan.
• Wet hands and separate dough and form 12 rolls.
• If desired flatten slightly or keep smaller and less wide as my pictures show.
• Place them onto the baking sheet and bake for 15 minutes until golden brown.
• Cool, then slice in half.
• Enjoy immediately or refrigerate or freeze. See notes above video for freezing.

New Quicker Method

• Place all ingredients into a food processor and process until combined. Remove and place into a microwavable bowl and microwave for 2 minutes or double boiler to melt mixture over low heat on the stove. Stir again to combine. Follow instructions above at step 6.