Sugar Free Crustless Coconut Custard Pie {Dairy Free, Gluten Free & Low Carb}
Servings 12
Calories 98kcal
Ingredients
- 2 cups unsweetened coconut milk
- 4 eggs
- 1 vanilla bean pod or 1 teaspoon vanilla extract
- 1 ½ teaspoons coconut stevia
- 1 cup shredded unsweetened coconut
- ½ cup almond meal/ flour
- pinch salt
Instructions
- Preheat oven to 350 degrees.
- With an electric mixer or stand mixer, combine milk, eggs, vanilla and stevia.
- Beat on medium speed for 1-2 minutes until thoroughly combined.
- Pour in coconut and mix on low speed for 1 minute.
- Add almond flour and mix on low speed for 1 minute.
- Spray a 9 inch pie plate with nonstick cooking spray.
- Pour mixture into pie plate.
- Bake 45-55 minutes until toothpick in center comes out clean.
- Let cool on stove. Refrigerate.
- Serve with fresh berries and Dairy Free Whipped Cream.
Notes
Weight Watchers Points+: 4*
Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 1.4g | Protein: 3.9g | Fat: 8.8g | Saturated Fat: 3.8g | Cholesterol: 58mg | Sodium: 31mg | Fiber: 0.5g | Sugar: 0.2g