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3.73 from 11 votes

Sugar Free Crustless Coconut Custard Pie {Dairy Free, Gluten Free & Low Carb}

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 98kcal
Author Brenda Bennett | Sugar-Free Mom



  • Preheat oven to 350 degrees.
  • With an electric mixer or stand mixer, combine milk, eggs, vanilla and stevia.
  • Beat on medium speed for 1-2 minutes until thoroughly combined.
  • Pour in coconut and mix on low speed for 1 minute.
  • Add almond flour and mix on low speed for 1 minute.
  • Spray a 9 inch pie plate with nonstick cooking spray.
  • Pour mixture into pie plate.
  • Bake 45-55 minutes until toothpick in center comes out clean.
  • Let cool on stove. Refrigerate.
  • Serve with fresh berries and Dairy Free Whipped Cream.


Weight Watchers Points+: 4*


Serving: 1g | Calories: 98kcal | Carbohydrates: 1.4g | Protein: 3.9g | Fat: 8.8g | Saturated Fat: 3.8g | Cholesterol: 58mg | Sodium: 31mg | Fiber: 0.5g | Sugar: 0.2g