Go Back
+ servings
Print Pin
5 from 3 votes

Slow Cooker Low Carb No-Bean Chili

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 12 @1.5 cups
Calories 363kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 3 pounds ground beef I use Butcherbox
  • 2 cups onion chopped
  • 4 cloves garlic minced
  • 1 tablespoon ground cumin
  • 1-3 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¾ cup sweet red pepper chopped
  • 1 small jalapeno seeded, finely chopped
  • 24 ounces marinara sauce
  • 14 ounces diced tomatoes
  • 4 tablespoon tomato paste
  • 2 tablespoon unsweetened cocoa powder
  • 3 cups beef broth

Instructions

  • Brown your ground beef with the onion and garlic in a large skillet until no longer pink.
  • Stir in the dry seasonings then place it into the slow cooker.
  • Add all remaining ingredients into the slow cooker and stir to combine.
  • Cook on low 8 hours or high 4 hours.
  • Optional toppings: green chiles, cheddar cheese, sour cream, avocado

Notes

Net Carbs: 7g

Nutrition

Serving: 1.5cups | Calories: 363kcal | Carbohydrates: 9g | Protein: 21g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 713mg | Potassium: 544mg | Fiber: 2g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 19.8mg | Calcium: 51mg | Iron: 3.4mg