Preheat oven to 375 degrees F.
Add all ingredients for the dough into the food processor, then add to a microwavable bowl and microwave for 2 minutes or until nicely melted.
Wet hands with water and spread the dough onto a parchment lined baking sheet.
I made mine 16 x 11 inch rectangle. Set aside.
In a bowl mix the pumpkin, yolk, spice and sweeteners.
Spread this filling all over the dough.
Fold the dough over in half then slice 18 slices with an oiled pizza cutter.
Separate slices about an inch apart. You may need two baking sheets with parchment as the twists will spread slightly when baking.
Hold each end of each slice and gently twist once.
Bake 12-15 minutes.
Cool then make the optional glaze if desired before serving.