Go Back
+ servings
Print Pin
No ratings yet

Crock Pot Balsamic Caprese Stuffed Chicken Thighs

Course Entree
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6
Calories 287kcal
Author Brenda Bennett | Sugar-Free Mom


  • 2 pounds boneless skinless chicken thighs about 6 thighs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasonings
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoon dehydrated minced onion
  • 2 teaspoon fresh minced garlic cloves
  • 1 tablespoon extra virgin olive oil
  • 1 cup fresh basil leaves
  • 4 ounces fresh mozzarella sliced
  • 3 tablespoon sun dried tomatoes
  • cup balsamic vinegar


  • Pound out chicken thighs between two pieces of parchment paper.
  • Whisk together garlic powder, Italian seasonings, salt, pepper and minced dried onion.
  • Rub both sides of chicken thighs with seasoning. Set aside.
  • Place garlic cloves and oil in the bottom of the crock pot and spread around all over.
  • Divide the basil leaves and place 4-5 in the middle of each thigh.
  • Top with ½ tablespoon of sun dried tomatoes for each thigh.
  • Place a slice of mozzarella over each thigh and roll up. Secure with toothpick.
  • Place thighs into slow cooker.
  • Pour balsamic vinegar over thighs.
  • Cover and cook on high 3 hours or low 6 hours.
  • Remove toothpicks before serving.


Net Carbs: 6g
This recipe was first published in Sept.2016 and updated with video in Oct.2020.


Serving: 1chicken thigh | Calories: 287kcal | Carbohydrates: 7g | Protein: 34g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 159mg | Sodium: 457mg | Potassium: 531mg | Fiber: 1g | Sugar: 4g | Vitamin A: 397IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 2mg