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3 from 4 votes

Avocado Tomato Cucumber Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 79kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 1 ripe avocado pitted, diced
  • 1 tablespoon lemon juice
  • 8 ounces diced cucumbers
  • 4 ounces cherry tomatoes sliced in half
  • 2 tablespoon diced red onion
  • 2 tablespoon fresh chopped cilantro or parsley

Dressing

  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
  • optional: 2 ounces diced asiago cheese

Instructions

  • Once your avocado is diced, toss gently with the lemon juice in a serving bowl. Add remaining vegetables and herbs.
  • Whisk the dressing ingredients together then toss into the salad.
  • Stir gently to combine and season with salt and pepper to taste.
  • Enjoy immediately or keep refrigerated until ready to serve.

Notes

Net Carbs: 1.4g

Nutrition

Serving: 1g | Calories: 79kcal | Carbohydrates: 2.8g | Protein: 0.5g | Fat: 7.9g | Saturated Fat: 1.1g | Sodium: 4mg | Fiber: 1.4g | Sugar: 0.8g