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4.60 from 5 votes

Low Carb Cloud Bread French Toast

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings @ 2 pieces
Calories 303kcal
Author Brenda Bennett | Sugar-Free Mom



  • In a shallow bowl whisk the eggs, cream, sweetener, cinnamon, vanilla extract and a pinch of salt together.
  • Place one or two pieces of loaf bread and let soak a minute before flipping over to other side.
  • Heat butter on medium high heat and once it's melted add the soaked French Toast slices as many as you can fit into your skillet. I was able to do two patches, 4 slices at a time.
  • Toast on each side for a few minutes until golden brown.
  • Enjoy warm topped with some Sukrin Gold sugar free syrup and fresh raspberries!


Net Carbs; 2g
This recipe was first published in 2016.


Serving: 1serving | Calories: 303kcal | Carbohydrates: 3g | Protein: 18g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 291mg | Sodium: 304mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Calcium: 19mg | Iron: 0.4mg