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4.30 from 10 votes

Low Carb Cheese Danish {Grain Free, Nut Free}

Course Breakfast
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12
Calories 298kcal
Author Brenda Bennett | Sugar- Free Mom





  • Preheat oven to 375 degrees F.
  • In a microwaveable bowl add the mozzarella cheese and cream cheese.
  • Microwave 1 minute and 30 seconds.
  • Stir until combined.
  • Whisk flour, the eggs, vanilla extract and vanilla stevia together until combined.
  • Add this to the cheese mixture and continue to stir or use wet hands to combine.
  • Spread mixture onto a parchment lined baking sheet or use a rolling pin between two pieces of parchment. (see video)
  • Slice on sides of dough at an angle. See video. Set aside to make filling.
  • Add the filling ingredients to a stand mixer and blend on high until smooth.
  • Spread down middle of dough and fold sides across the middle.
  • Bake for 15-18 minutes or until golden brown.
  • Allow to cool about 10 minutes before serving if enjoying warm or cool completely and refrigerate.
  • Keep refrigerated.


Net Carbs: 4.5g


Serving: 1piece | Calories: 298kcal | Carbohydrates: 7.1g | Protein: 15.5g | Fat: 22.3g | Saturated Fat: 11.8g | Cholesterol: 111mg | Sodium: 418mg | Fiber: 2.6g | Sugar: 1.4g