Preheat oven to 375 degrees F.
Place all ingredients into a food processor and process until combined. Remove from food processor and place into a microwavable bowl and microwave for 2 minutes or double boiler to melt mixture over low heat on the stove.
Spread mixture onto a piece of parchment paper lined onto a baking sheet or use a rolling pin between two pieces of parchment.
Slice on sides of dough at an angle. See video. Set aside to make filling.
Add the filling ingredients to a stand mixer or use a hand mixer and blend on high until smooth.
Spread the filling down the middle of dough and fold sides across the middle.
Bake for 15-18 minutes or until golden brown.
Allow to cool about 10 minutes before serving if enjoying warm or cool completely, cover with plastic wrap or store in an airtight container and refrigerate.