Low Carb Bacon Burger Mac-N-Cheese
Servings 6
Calories 564kcal
Ingredients
- 6 cups cauliflower florets
- 4 ounces nitrate free bacon
- 1. 25 pound ground beef
- ½ cup chopped onion
Cheeseburger Sauce
- ¼ cup butter
- 2 tablespoon arrowroot powder
- 1 cup milk 1%
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup dill pickle relish
- 2 tablespoon organic no sugar added ketchup
- 1 tablespoon mustard
- 2 cups shredded cheddar cheese
Instructions
- Place your cauliflower florets in a steamer and steam until just tender, you don't want them too soft.
- Set aside.
- Cook your bacon in a large skillet until crisp. Remove and set on a paper towel lined plate.
- Drain the bacon grease from the skillet and cook the ground beef in the same skillet, once browned add the onion and cook until softened.
- Add the florets and keep on low while making the cheddar cheese sauce.
- To a medium sized sauce pan, add the butter on low heat to melt.
- Whisk the arrowroot powder and milk together in a bowl.
- Pour this into the sauce pan and bring to a simmer.
- Reduce heat to low and stir constantly until mixture thickens and coats the back of a wooden spoon.
- Add the remaining ingredients and stir until cheese is melted.
- Serve this over the cauliflower burger mixture.
- If you'd like this a little more browned on top, just place it under the broiler for a few minutes.
- Top with bacon and enjoy immediately!
Notes
Net Carbs: 10.3g
Nutrition
Serving: 1g | Calories: 564kcal | Carbohydrates: 13.2g | Protein: 43.5g | Fat: 37.8g | Saturated Fat: 19g | Cholesterol: 154mg | Sodium: 1179mg | Fiber: 2.9g | Sugar: 5.2g