Spicy Nacho Cheese Cucumber Chips
Servings 8
Calories 46kcal
Ingredients
- 2 large English cucumbers sliced thin or about 8 cups sliced
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons dehydrated minced onions
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼-1/2 teaspoon chipotle chili powder
- ¼ cup grated romano cheese or use parmesan
- ¼ cup shredded cheddar cheese
Instructions
- Lay slices of cucumber on grates of dehydrator.
- Mix the next 6 seasonings together in a bowl.
- Whisk in cheeses and stir to combine well.
- Sprinkle evenly over slices of cucumber.
- My temperature was set 135 on the dehydrator setting for fruit and veggies.
- Once crisp or to your liking, mine took about 6 hours, seal in an airtight container to store.
Notes
Net Carbs: 3.9g
Nutrition
Serving: 1cup | Calories: 46kcal | Carbohydrates: 4.7g | Protein: 3.1g | Fat: 2.5g | Saturated Fat: 1.4g | Cholesterol: 7mg | Sodium: 235mg | Fiber: 0.8g | Sugar: 2.1g