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4.22 from 14 votes

4 Ingredient Sugar-Free Mocha Mousse

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 @ ½ cup
Calories 275kcal
Author Brenda Bennett | Sugar-Free Mom



  • Whip your heavy cream in a stand mixer with the whisk attachment or hand held electric mixer until stiff peaks form. Set aside.
  • Melt your chocolate in 30 second intervals in a microwaveable bowl or over low heat in a sauce pan on the stove top.
  • Add the coffee and coffee extract to the chocolate and mix well.
  • Pour your coffee chocolate mixture into the whipped cream and blend on low speed until combined.
  • Taste and decide if it's sweet enough, add sweetener if needed.
  • Pipe into serving dishes, to with chocolate chips if desired.
  • Refrigerate for about 30 minutes to thicken mousse.
  • Enjoy!


Recipe first published in Jan of 2016.


Serving: 1serving | Calories: 275kcal | Carbohydrates: 3g | Protein: 1g | Fat: 26g | Saturated Fat: 17g | Potassium: 7mg